My name is Jorge Zavala,

I have always enjoyed working in the Restaurant Business and I have always taken a lot of pride, responsibility and professionalism including: Creativity and self motivation. Let me start by saying that I am a pretty well organized fellow at work, and I have always trained my staff to do things the right way.



Working and sharing ideas together, communicating with my crew has helped me in a lot of ways to speed up work performance and find their positive attitude and creativity. I take great personal pride in food that I serve. Each dish must be one that I would serve to a guest in my own home. This philosophy keeps the standard of high quality food for every one that works in the kitchen.



Cooking is like music. You combine different ingredients together to create a dish, just as you combine different notes together to create a melody. I live every day trying to come up with dishes that are new and different. That is my motivation in this life.



The secret of making a menu more profitable is to obtain "key items" that have a good presentation, great taste, positive atmosphere and friendly service. Create a menu that will minimize any waste or spoilage that might be involved in the daily routine.

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